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How is the breakfast at North Street Grille these days? That used to be a chow hound fave many moons ago.
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re: Beachowolfe
It was a true neighborhood gem when Michael Scelfo (now at Russell House Tavern) was the chef in the early/mid 2000s. I believe that there have been two chefs since Mr. Scelfo left.
The last time I was there (about three years ago), the chef spent more time outside smoking and talking to bar patrons than cooking. My risotto arrived with chunks of unmelted cheese. Additionally, the silverware was not clean.
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I love Clover for lunch but find breakfast to be a very limited, not so great menu (that lukewarm, soft-boiled egg making up the breakfast sandwich is a real turn-off for me). A little bit further (10-15 min walk) will get you to Flour on Sleeper St. for a real breakfast treat, and Sip in Post Office Square is also really good, usually with a quiche of the day and a warm pressed breakfast sandwich special.
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Might not fit with what you're looking for, but if you walk over to Dewey Square (near South Station) you'll find one of the Clover food trucks serving breakfast. Excellent coffee and an interesting array of offerings.
Location info: http://www.cloverfoodlab.com/?page_id...
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Not many decent non-hotel options for breakfast near there. Max's Deli, on Milk St. at the corner of Batterymarch, is fine for a cheap, basic breakfast.
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