I have one in the fridge to cook tonight. Was intending to just stick it in the oven whole for 15-20 mins or something.
Any advice? Is it lean bird?
Laid-Back Fun at Le Pigeon
Pigeon breasts - need a main course idea
What to do with a can of pigeon peas in coconut milk?
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise