Empanadas - Win for Burbank
Just found an oddball "food find" in Burbank, of all places. Fresh baked empenadas in the back of a liquor store on one of the most non-descript Burbank streets you can imagine. It's one of those "this makes no sense" spots where you have two guys toiling over hot ovens trying to pump out trays of hot empenadas that compete for beef jerky or zag nuts from the adjacent covenience store.
And yes - they were good. Moreover, I saw them making a chicken milanese sandwich that made no sense for a spot like this. There was some sort of thick chimi-churri aioli spread over crispy french bread with super-charred, fried, chicken cutlets laid out on top.
Anyway, good for Burbank (who I think gets a really bad rep for food). Go pick up some epenadas (to go).
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i'm no expert on empanadas -- not even a talented amateur -- but i thought the empanadas were pretty o.k.
the fella that works there is really nice. the crust was decent -- not too flaky, not too tough -- and the spinach and the beef fillings were tasty.
the spicy chicken was not spicy at all and was...meh.
the chimichurri was very vinaigrette-like.i don't think i would make a long trip for these.
but, if i was in the 'hood, it's a good option.›2 Replies-
re: linus
"i'm no expert on empanadas..."
Nor I, linus. Mostly, I have stayed far away from them because I anticipated a greasy mouthfeel...not so with these at World Empanadas.
I believe it was the owner who served us and he was very nice. Although the box of 7 or 8 empanadas that I purchased was not going to pay his water bill, he expressed a warm appreciation for our business.
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fullmix, we stopped by on Saturday early afternoon, after spending all of our wallet at Epicure Imports in North Hollywood. World Empanadas...what a terrific find!
It is exactly where you said it was: right in back of the liquor store. The glass case was full of 7 or 8 different flavored empanadas: chili with chicken, ham and cheese, spinach and cheese, corn, beef and some others. I took one of each to go with very clear instructions to heat them in the oven -- no microwave because that would make them soggy -- at 350 for 10 minutes.
Today I tried the chicken with chili pepper and it was delicious!!!! I love that it is baked and not fried. It was not at all greasy and the ingredients were clean and distinct.
The owner was very nice to us and tossed in an extra one. For sure, I will return! And thank you, fullmix, for posting here on your great discovery!
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