Fresh ham problem
- JonParker Nov 3, 2012 07:09 PM
So I bought a fresh ham that's bigger than my head. I've already cut off three or four huge chunks of pork that I froze for later use. What I'm left with is about a foot and a half long piece of pork and bone surrounded by skin. It's way too big for a freezer bag, so I need to something with it soon.