Best Mexican?
My husband and I are coming over the week of Christmas and I've been in the mood for Mexican lately but we live in a wasteland for that style of food. Is there any place that won't leave me disappointed? We're not sure where we're staying yet, but as long as it's walking distance from a subway we're game. Thanks!
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I love the Manhattan outpost of Fonda on Avenue B (they have a location in Brooklyn, too). I crave their mole and I was never a mole fan before this place. Everything is phenomenal, though.
West Side, Empellon Taqueria is doing some delicious and innovative tacos. I've also been to the new El Toro Blanco on 6th Ave a couple of times. I'm not sure how "authentic" the cooking is but I haven't been disappointed yet by anything I've eaten. I highly recommend the goat tacos and chicken tamale.
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Hecho en Dumbo
Gran Electrica
Fonda Nolita
Tacos Morelos cart
Downtown Bakery 2But def Hecho easy to get to also, bowery/great jones.
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If you want a real Mexican experience, not some slick corporate money machine like Rosa Mexicana, consider venturing to El Tenampa, a quick ride from downtown Manhattan on the R train to the Prospect Avenue stop in the Park Slope section of Brooklyn. It is like being in Mexico inside El Tenampa. Try the tacos, with the self service condiment bar that will wow you, anything on the menu, the specials, soups...this chef is a man of tremendous integrity. The prices will make you want to try a wide variety of foods, since its Mexican food cooked for Mexican people, not the gringo special.
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Ok thanks. I'm looking for Mexican not tex-mex. Ever since a recent trip to New Mexico I've been trying to find something even close and was hoping that Manhattan might have something to offer
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re: NSL
I never found any real Mexican food in 20 years in New Mexico, just wonderful New Mexico, which is totally different. there is no decent New Mexico food in NYC to my knowledge. For limited regional Mexican food, I like Noche Mexicana on Amst and 101 and Tacqueria El Paso on 97 between Mad. and Park. In the former, stick to the tamales, and other tortilla based items, like the huaraches and tostadas or quesadillas. At the latter, the enchiladas verdes, the pipian, the birria
Are all good.-
re: swannee
New Mexican is definitely a different breed and if you're coming looking for green chile and New Mexican enchiladas, you'll leave NYC disappointed.
For the food of Mexico, however, there are are a growing number options from the pricier but delicious food at Mercadito or La Esquina to the inventive at Empellon or the highly traditional at places like Cafe Ollin (much better than El Paso, imo).
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