Best mussels in greater Boston?
Looking for the best mussels dish one can find in greater Boston. Moules marinieres preferred, not a huge fan of marinara or coconut broth. Central Kitchen and Ecco are my favorites (also loved the ones they had on the menu for a while at Thinktank, spicy rich broth with pineapple), but I want to branch out a bit.
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both of my favorites were mentioned...Brasserie Jo, and Eastern Standard.
I had some excellent mussels at Island Creek, but they were served without the shell and weren't the classic moules marinieres.
JennyO...I'm with you...I do the same thing deciding between the steak frite and the moules an Brasserie Jo. The only easy choice for me there is the profiteroles for dessert!
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When I go to Brasserie Jo, I have been known to literally flip a coin to decide if I'm getting the steak frites or the moules. Both dishes are my favorite preparations of same in the city.
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