This is what came home from the farmers mkt. I was thinking of something stewlike and adding chicken thighs or pork. Any ideas will be greatly appreciated.
- kale & sweet potato stew with andouille- fried green tomatoes- pickled radishes
I was trying to use most of the items in one dish. The radishes are pink and white inside. Will they lose the color if they are cooked? Anyone know?
I think they do lose their color if cooked. I have only eaten them raw in salads. They are very striking!
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