What can I do with a small piece of eye of round beef? We have good beef in Burlington Ont

[Moggiesx2]

Im' fed up with stews.They last too long> I am a senior and Diabetic. So I am constantly looking for tasty dishes.For one. I dont mind eating the stew twice but 5 times is just too much. How many dishes could I get out of this 1.004kg piece.? does anyone have any easy suggestions

[latindancer]

Beef Stroganoff.

[tim irvine]

You inspired me. That is what we had tonight.

[FriedClamFanatic]

Yep.grind that sucker up and

Shepherds pie
Spaghetti
beef and rice
some sort of chile or Mexican thing if you're into that
sauteed with potatoes cut up and onions (start them first!)

[tim irvine]

I actually like that cut sliced in steak thickness and done au poivre.

[Moggiesx2]

Now that sounds a good idea too.Do you mean like a Dianne or with a good black pepper pressed into it

[tim irvine]

I heat the skillet dry with a little salt in it, toss in the meat to sear,grind a lot of pepper on it, turn, grind more pepper, deglaze with brandy, and add a little cream before the brandy has all cooked off. Spoon the brandy/cream/peppercorn pan gravy over the steaks. Somewhere between a Dianne and a classic au poivre.

[Moggiesx2]

I am actually making that right now. I put a baked potatoe in half an hour ago. I will also use some of my own home grown green beans that I froze in the summer. A meal fit for a king/or queen as the case maybe. Thanks Tim

[tim irvine]

That is a classic combination. Bon appetit!

[letsindulge]

Beef tartare! This particular recipe calls for tenderloin, but I use eye of round with good results.

http://www.chow.com/recipes/10983-cla...

[Moggiesx2]

Thank you thats a great idea. I have not made that for ages.