in search of the best pancakes in the Boston area
I've been looking for the best pancakes in the Boston area, and have this to report so far:
Deluxe Town Diner in Watertown: Rated highly, but I didn't like their sour cream and buttermilk pancakes. Fun setup, though.
Paramount on Charles Street: Great atmosphere (I never go on weekends, just weekdays), fantastic view. But the pancakes are deadly, practically made of lead.
Beacon Hill Inn & Bistro: A little dry, and they provided maybe 1/4 cup of maple syrup, which isn't enough to warm up these cakes.
Further afield, the Wenham Tea House has fantastic pancakes (and they heat their maple syrup), but they're rather far for a weekday jaunt.
Any other suggestions? I haven't even tried the Friendly Toast, I have heard from several reliable sources that their offerings are (1) huge (2) substandard.
I'm blogging my experience (see my profile for details) and will report back here, too.
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not exactly the Boston area but Vic's Waffle House in Tewksbury has great pancakes and a very eclectic menu of breakfast goodies. Don't miss the Elvis waffle...banana, bacon, peanut butter and honey.
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I am with every one who says the best pancakes are at home. I can never understand getting up early waiting in line just to get pancakes. I am okay waking up late, staying in my pajamas and grabbing the bisquick.
I have had them at both Deluxe Town Diner and Sound Bites
and was unimpressed. I am just not a fan of Sound Bites.That being said I look forward to see if there are any pancakes out there worth me getting out of bed early.
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I tried Clink at the Liberty Hotel on Charles Circle today.
The pancakes were probably a B, not too huge, served with a closed jar of bottled syrup (I asked for and received more). The accompanying omelet was the right size, but the bacon inside was not well done (even though I'd asked for well done).
The service, on the other hand, was absolutely fantastic. Coffee in a carafe on the table, no need to ask for refills. The waiter walked the line between being attentive and intrusive successfully.
On the menu for future attempts:
XV Beacon
Omni Parker HouseStill searching for pancakes as good as Wenham Tea House.
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re: libertywharf
donlan always sits by the window at the Paramount. The leaden pancakes are deadly when one has to go to work after consumption.
Beacon Hill Inn & Bistro was attempted again, but they still didn't bring enough syrup (even after asking), although their omelet was absolutely perfect.
The next pancake taste test will be The Liberty Hotel on Charles Circle (there will be a subsequent report).
It can be difficult to get out of Boston during the week.
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I like the ployes and the jonnycakes at Deluxe Town, but for some reason, the ployes I got the other day at Deluxe Station were terrible, nearly indistinguishable from their buttermilk pancakes, which I think are just so-so. Did enjoy the sweet-potato waffle I got recently at Deluxe Town, but it was sweeter than I'd hoped for; will try a different version next time.
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re: MC Slim JB
mc, the ployes (Canadian buckwheat cakes)> i always wanted to try them but i was told by a waitress there that they are made w/ buckwheat flour and water only; no butter or eggs or milk or leavener. I couldn't imagine that being good, so i never got them. No butter or egg? Do your taste buds tell you they are only flour and water? that would be awfully dense/flat; same ingredients as chapati (except not using buckwheat flour.).
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re: opinionatedchef
Being a lover of all things whole-grainy, I've always considered myself a lover of buckwheat pancakes.....but I think I've been fooling myself to some extent. The recipes I've sampled have all had a *mixture* of buckwheat and regular wheat. Last summer, we ordered some gluten-free buckwheat pancakes at Hanger B (Chatham), and they were awful. Very sour/intense flavor that I attribute to pure buckwheat without dilution from other grains. We wanted to like them, but finally just sent them back. The chef said they were fine, which leads me to believe that pure buckwheat just ain't for me. So I'm thinking that those cakes OC describes would be similarly vile!
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re: Florida Hound
i started this topic too, last year here for north shore and people said Blue Moon and Village Pancake but havent made it to either yet. I still am waiting to hear if anyone has been to Johnie Ds in Somerville lately. They are the pancakes that I crave, but havent been there for years. They were thick and soft and most inside and just crispy enough outside with a great flavor. And the brunches also came with delicious brown sugar raisin oatmeal and live jazz. Please go there and let me know if they are still great! Otherwise I still find primaily your soft, semi rubbery Jemima type most places. I usually opt for blueberries since they keep pancakes plumper and moister and less dissapointing. West Side in Peabody and Brothers in Wakefield and Family Fare in Peabody have the most decent, cheap hubcap size standard ones I've tried., and once in a while for a change will go for the Big Apple at Bickfords which is a baked pancake with tons of sticky cinnamon sugar apples. Am looking forward to trying Cappa and Wenham. Were you at Wenham Tea lately? cuz i know they changed hands a while ago. Were they overpriced? Enjoyed the tea treats there a couple yrs ago.
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re: chompie
I have been to the at the Wenham Tea House the past two summers for my birthday, and it was lovely. It's such a pretty little setting, and the set tea was good - my friend loved the scone in particular, and they were accommodating about food allergies around the sandwiches. It's half the price of tea at a downtown hotel. If I lived closer, I'd go more often, so perhaps it's just as well....
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I love multigrain pancakes with a lot of grains and toothsome texture. I've never seen any in a restnt., including all the places mentioned in this thread. Anyone? TIA!
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re: opinionatedchef
I've seen them, but not tried them, several places in NH and VT and I think also in Western Mass around Williamstown/Niorth Adams. I also remember one place where you could get one cornmeal, one buckwheat, and perhaps one sourdough pancake as a group,but the place and name elude me. Is Deluxe the only greater boston restaurant to offer them?
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I'm in the DIY camp and don't eat breakfast out very often.
I don't know that I'd call it the Boston area but since you mentioned Wenham, I'll mention a South shore place that's worth a try if you're in the area. Phin's on Front St in Scituate makes great pancakes, especially the blueberry. CB hash too.
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The Neighborhood in Union Square Somerville used to have great, huge pancakes, but I haven't been in a long time - hopefully they haven't changed them - the specials with fruit, berries, and /or bananas cooked into, vs. piled on top of, the pancakes were always great - and they come with a whole additional breakfast on the side....
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I have to agree with Finn: the best pancakes are the ones I make at home. The only place in the area where I'll order pancakes is the wonderful Rox Diner in West Roxbury. (I haven't been to the newer branch out in the 'burbs, so I can't guarantee their quality.) I'm a pancake minimalist so I like them plain or with raspberries, but there's always a wide range available. Everything else on the menu there is great too.
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If you're willing to go farther afield, Cappa's Trackside Kitchen in Melrose makes excellent pancakes of various varieties. Their caramel apple pancakes are a treat when I am feeling really indulgent. This reminds me it's about the time of year they put gingerbread pancakes on the specials menu and I LOVE those.
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I like the blueberry pancakes at Trident Booksellers Cafe on Newbury. Be sure to ask for real maple syrup. They have it for a small upcharge that they often forget to add.
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( Slightly O.T. but for pancake people: When you can try Polly's Pancake Parlor in Sugar Hill, NH try the bacon it's good too)
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re: ipsofatso
I love Polly's. The best thing is that the pancakes are small, and they bring out only three at a time if you order six so that they all stay warm.
I recently tried them at Deluxe Town Diner and didn't love them, but their New York Potato Pancakes (essentially their version of latkes) were delicious.
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re: ipsofatso
I am a pancake fanatic, and had saved an article about Pollys Pancake Parlor for about 10 years, and we finally had the occasion to vacation in New Hampshire, about 3 years ago. My wife and I had big expectations for the place. Waited 2 hours to get in, and then the pancakes were nothing special. Kind of a waste of anticipation in my opinion.
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re: Florida Hound
I'll second this. Maybe if Polly's was down the street I wouldn't judge them so highly, but after hearing and reading about them for years, my friends and I drove about an hour from Lincoln NH and waited for almost two hours to get in -- and then got very run-of-the-mill pancakes that were about the same as Bisquik. Lovely maple syrup, though!
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I absolutely adore pancakes, which is why I rarely order them out. For some reason, this seems to be a very difficult dish for restaurants to make well. It's always sort of perplexed me. I long ago stopped trying to find really great ones in the area, because the probability of success is so low, and a sub-par pancake is psychologically depressing, nutritionally barren, and generally a hugely offensive waste of time. I think that a bad plate of cheap pancakes is actually the single most insulting dish a restaurant can serve you.
The Friendly Toast is not worth it.
I think that Deluxe Town Diner is generally my answer here, because they have interesting varieties that are all done right. Don't go next door to Uncommon Grounds.
Sofra does, or did, a light, yeasted pancake that is really delicious, if that's your thing. I think that's maybe only in the summer though. Sound Bites in Ball Square, I think, does pretty good pancakes as well. Clover in Harvard Square used to do very good pancakes on the weekends, but then stopped, just when they'd figured out how to make them right.
For what it's worth, I like pancakes that are thick, but not cakey; dense, but not hard. You might not make a bad pancake by undercooking it, but you will definitely make a bad pancake by overcooking it.
The best place in Boston to get pancakes is from scratch in your kitchen. It's sad, but true.
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re: FinnFPM
I feel the same way. I'll order pancakes out but I'm always disappointed. But for the OP I'll suggest Highland Kitchen in Somerville. The one time I went there it seemed like every table ordered a side of pancakes to share and I overheard the table next to us raving about them. Friendly Toast is okay if you like a lot of toppings on your pancakes.
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