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Nov 2, 2012 03:21 PM

Looking for Caputo OO pizza flour in NYC

I found an old thread with the same question, but the answers don't seem to be relevant anymore. The store where I used to buy it closed a few years ago and I do NOT need a 50+ pound bag from a restaurant supply. I used to buy 2-lb. bags, so I know they exist. If anyone has any suggestions please let me know. I was thinking of calling Eataly and the Italian place in Chelsea Market but have to wait until they are open again. Any others I should try?

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    1. re: thegforceny

      I agree. There seems to be a good handful of suggestions in that thread.

      Also, I know from experience that Eataly does not have it, which surprised me.