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Taco sauce or salsa

fldhkybnva Nov 2, 2012 08:44 AM

What's your preference? Should I serve both at my taco party?

  1. Bacardi1 Nov 5, 2012 02:31 PM

    I know this is probably after the fact, but if I were doing tacos for guests I'd most likely offer 3 "sauce" toppings - a chunky red salsa, a smoother red taco sauce, & a green salsa. Most likely would offer Pico de Gallo as well, but for me that belongs more in the "toppings" category than sauce.

    As for cilantro, since it's so contentious, I'd offer a bowl of it chopped on its own in the "toppings" area.

    1 Reply
    1. re: Bacardi1
      fldhkybnva Nov 5, 2012 02:52 PM

      Indeed! I offered all 3 and they all went to good use.

    2. bbqboy Nov 5, 2012 11:05 AM

      How did your taco party turn out.?

      1 Reply
      1. re: bbqboy
        fldhkybnva Nov 5, 2012 02:51 PM

        Well I am glad that I offered both taco sauce and salsa as there were people with definite preferences. For myself however, I actually went with a taco salad loaded up with lettuce, cheese, jalapenos, guacamole and skipped both. Oh, also the salsa verde was a hit as well.

      2. Perilagu Khan Nov 3, 2012 07:25 AM

        It's funny, when I have tacos at a restaurant I use neither. Tacos prepared at home, on the other hand, always get taco sauce. I never apply salsa to my tacos.

        1. e
          escondido123 Nov 2, 2012 04:43 PM

          Has anyone mentioned that the word "salsa" is Spanish for "sauce"?

          1 Reply
          1. re: escondido123
            luckyfatima Nov 2, 2012 04:49 PM

            OK. ¿Te explico, Federico? salsa is the Spanish word for sauce :D

          2. luckyfatima Nov 2, 2012 04:09 PM

            The liquidy red sauce like what they have at Taco Hell is also called salsa. They are just different kinds of salsas. The liquidy kind would typically be like a rehydrated chile piquin or chile de arbol based sauce. The thicker kinds would have more ingredients in them and be tomatoey with a lot of room for variation, cooked or raw, some roasted ingredients, and many more options, probably a ranch style or basic red is what you have in mind. Then you have the entire green category, just as varied as the red. And then you have what are chopped/picada sauces like pico de gallo (salsa bandera or salsa fresca). I mean, there are really so many varieties.

            A favorite salsa of mine is salsa de ajonjoli which is a red chile de arbol based sauce with roasted sesame seeds ground in it. It is delicious.

            I like all kinds. I find myself pairing green with chicken and red with beef or goat, too. You could put representations of all four kinds on the table just for fun.

            I like to make salsas at home since it is super easy. However, I come from TX where there isn't a salsa section but a salsa aisle at our local grocery store. Now I am also in the DC area and our store bought salsa options here are fairly limited. If you want to keep it simple, I recommend the Herdez brand (even the canned is OK but jarred tastes better). Herdez Salsa Casera and also Salsa Verde are pretty good, not all vinegary like so many other jarred salsas. Go for Salsa Valentina for the thin hot Taco Hell style sauce. Whatever you go for, make sure it has no thickeners like corn starch. Sauces with stuff like that in them are just yucky.

            1 Reply
            1. re: luckyfatima
              DiningDiva Nov 2, 2012 04:20 PM

              Great post. Two big thumbs up on the Herdez recommendation. For a jarred product it is really good.

              Salsa de ajonjoli is wonderful too :-)

            2. k
              kengk Nov 2, 2012 02:04 PM

              I like Heinz ketchup on my tacos. Sue me. : )

              1 Reply
              1. re: kengk
                KaimukiMan Nov 5, 2012 02:21 PM

                g a s p !

              2. e
                escondido123 Nov 2, 2012 09:43 AM

                Pico de gallo is a salsa you see a lot of here in So Cal. It is a mixture of chopped tomato, onions, jalapeno (or other chile), garlic and cilantro. It is fresh and has no thickeners of any kind.

                3 Replies
                1. re: escondido123
                  fldhkybnva Nov 2, 2012 10:07 AM

                  I am usually not a big fan of pico de gallo as I am a cilantro hater.

                  1. re: fldhkybnva
                    e
                    escondido123 Nov 2, 2012 01:35 PM

                    Tastes like soap to me too, so I usually skip it. But sometimes they make it without, which is what I do at my house. (I have discovered that cooked cilantro, as in not-fresh salsas, doesn't pack such a soapy punch.)

                    1. re: fldhkybnva
                      Perilagu Khan Nov 3, 2012 07:29 AM

                      I'm not a hater, but I wouldn't miss cilantro if it vanished irrevocably from planet earth.

                  2. tcamp Nov 2, 2012 09:41 AM

                    Pico de gallo! I use that on tacos but not a more saucy, tomato-based product.

                    I too am not a fan of any jarred salsas but my kids love it with chips.

                    1. bbqboy Nov 2, 2012 09:24 AM

                      Out of curiosity, where do you live fldhkybnva?

                      3 Replies
                      1. re: bbqboy
                        fldhkybnva Nov 2, 2012 09:37 AM

                        Northern Virginia/DC area, why?

                        1. re: fldhkybnva
                          bbqboy Nov 2, 2012 09:46 AM

                          All regions of the country are not created taco equal. :)
                          It helps me with your question.
                          Different areas view the same question through different eyes.
                          You just want jarred stuff or are you wanting to make your own sauces/salsas?

                          1. re: bbqboy
                            fldhkybnva Nov 2, 2012 02:24 PM

                            Quick prep, so looking for jarred stuff? This meal is a typical "taco bell-esque" affair

                      2. f
                        FrankJBN Nov 2, 2012 09:12 AM

                        "Is it just that sauce is thinner?"

                        No. These are two different condiments. I must assume you have actually seen and tasted both. One might think of salsa as a relish.

                        Most taco sauces on a supermarket shelf will taste very similar. On that same shelf you might find tomato salsa, corn salsa, peach salsa, black bean salsa, etc.

                        1 Reply
                        1. re: FrankJBN
                          fldhkybnva Nov 2, 2012 09:14 AM

                          Yea, I have seen and tasted both. The sauce seems a bit more tomato/ketchupy vs the salsa of course which is more chunky. I often find in taco salad that sauce works better as it provides some liquid (dressingish if you will)

                        2. bbqboy Nov 2, 2012 08:49 AM

                          Don't forget the green!

                          7 Replies
                          1. re: bbqboy
                            fldhkybnva Nov 2, 2012 09:05 AM

                            Very good call! So both sauce and salsa? Is it just that sauce is thinner?

                            1. re: fldhkybnva
                              melpy Nov 2, 2012 09:09 AM

                              Sauce seems less chunky and more acidic too. Personally I like a fresh salsa over a jarred in general. For a party I would probably have both and tortilla chips so the salsa would have another vehicle too. Honestly I skip either on my tacos most of te time.

                              1. re: fldhkybnva
                                bbqboy Nov 2, 2012 09:14 AM

                                Green sauce is a mix of green chiles and tomatillos.
                                Make your own or buy a jarred version.
                                I also agree with melpy-both. What kind of tacos and what kind of meats?
                                Are you setting up a taco bar?

                                1. re: bbqboy
                                  fldhkybnva Nov 2, 2012 09:18 AM

                                  The request for a traditional TexMex/American style shredded chicken and ground beef tacos el Taco Bellish style.

                                  1. re: fldhkybnva
                                    Perilagu Khan Nov 3, 2012 07:27 AM

                                    In that case, I really don't think you need salsa.

                                2. re: fldhkybnva
                                  DiningDiva Nov 2, 2012 03:23 PM

                                  No, the difference is not in consistency.

                                  Taco sauce is generally based on dried chiles, onion and seasoning and may or may not have tomatoes in it. This type of sauce may also be cooked. By cooked, I mean the ingredients are probably roasted before being blended. It could also be cooked after everything is blended to reduce or meld the flavors.

                                  Salsa is generally a tomato (or tomatillo in the case of salsa verde) based sauce to which fresh chiles and seasonings are added along, often with other complimentary add-ins like fruit or corn. This type of sauce is almost never cooked.

                                  Personally, I like fresh green salsa cruda with chicken tacos, but this is more Cal-Mex than Tex-Mex. For the ground beef, Taco Bell-style tacos, the thinner, cooked dried chile based taco sauce is the best bet. Rick Bayless has a good taco sauce in his book Salsas That Cook. The recipe title is Mellow Red Chile Sauce and it can be scaled for various yields (always handy for a party) and he gives various chile substitutions as well that you could play around with. The recipe is pretty solid, I've made it thousands of times. It's easy and almost never fails.

                                  1. re: DiningDiva
                                    Perilagu Khan Nov 3, 2012 07:28 AM

                                    Excellent summation. Nothing else need be said.

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