-
I know it's sacrilege to bash COP but the last couple of times I've been on Saturday the fish I purchased just wasn't that fresh. I really believe in everything they are doing down there but there's no excuse for selling product that is on the backside of fresh.
›5 Replies -
Make sure to wear closed toe shoes. I had sandals on so only my better half got to go back and choose the seafood if you want to go back and see all that they have.
›3 Replies -
You can call to order or you can walk in-there is a whiteboard of prices. If not busy, you can get a 'tour' of the processing area. There are no glass cases or lemon wedges and parsley of a display area.
Walking in the front door, it's an office area. That's where you'd pick up.
We went there the first time on a weekday morning and it wasn't busy, so saw the facilities (very clean; no odors). Now we just order and pick up. Sign up on the website and special Fri-Sat only prices will be emailed at 5 p.m. on Thursdays.
›6 Replies


