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We had dinner at La Cigale last week. Sadly, we were disappointed. A traditional onion soup was gummy and tasteless; a daube of beef was terribly oversalted; a beet and parmigiana starter was composed of nice ingredients, but was underseasoned; and a sauteed calamari was completely boring. The best memory was a half loaf of focaccia served at the outset of the meal.
The front of the house was great. They are trying, but whoever is doing the cooking needs some taste buds or should be replaced forthwith.
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re: Beeee
http://www.lacigalebistro.ca/about
So has anyone been yet? I guess it is the younger son and mum. Funny that they ended up so close to Steeve...
They have a $30 prix fixe tomorrow night with resos still available if anyone is looking for a last min NYE eats.
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