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2 Mark Bittman 45 minute turkeys at same time?

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I am cooking turkey for 16 people and of course have lots of sides to prepare. Thinking of doing Mark Bittman's 45 minute spatchcocked/butterflied turkey with 2, ten pounders, on top of each other in the oven.

Has anyone tried this and did if affect the skin crisping?

Thanks!

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