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Oct 30, 2012 08:35 PM

Ideas for Herbed/Spiced Turkey?

We've experimented with a few brined and dry rubbed birds, and have consistently found ourselves wanted a little more flavor "oomph." I know this may be offensive to bird purists who love the flavor of their heirloom turkey, but we'd love a recipe with spiced or herbed flavors that permeate the meat and skin.

So any suggestions? We're willing to experiment a bit, with things like citrus, chipotle, etc.

Thanks so much for your wisdom!


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