Sticky Toffee Pudding (STP): Steamed or Baked?

[Aldoogie]

Looking to make Sticky Toffee Pudding. Most recipes call for baking. Some suggest a water bath. I recently had an incredible version of STP and was told it was steamed, making the cake extremely moist. Thoughts? Recipes? Videos?

Thanks Chow friends!

Aldoogie

[chefj]

http://www.chow.com/search?query=stic...

[Aldoogie]

Not really helpful. Sure there are other posts on the topic, but this one's kind specific. Not sure what your point in posting the link was.

[cleopatra999]

Here is a link to the STP I made a Christmas. It was really tasty, it was baked 2 days before dinner. I soaked it in the sauce beforehand too. We ate it for about 3 days afterwards too. Still moist, but not as moist as some I have had. I was told to use whole dates instead of the prechopped ones as they are moister, which I will try next time.
http://chowhound.chow.com/topics/7715...