Sticky Toffee Pudding (STP): Steamed or Baked?
Looking to make Sticky Toffee Pudding. Most recipes call for baking. Some suggest a water bath. I recently had an incredible version of STP and was told it was steamed, making the cake extremely moist. Thoughts? Recipes? Videos?
Thanks Chow friends!
Here is a link to the STP I made a Christmas. It was really tasty, it was baked 2 days before dinner. I soaked it in the sauce beforehand too. We ate it for about 3 days afterwards too. Still moist, but not as moist as some I have had. I was told to use whole dates instead of the prechopped ones as they are moister, which I will try next time.
I Iike your suggestion Aldoogie-
making it today and gonna steam it-actually makes sense to me-adds moisture I'd think-so I'll use a water bath
tnx for tip