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Sticky Toffee Pudding (STP): Steamed or Baked?

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Looking to make Sticky Toffee Pudding. Most recipes call for baking. Some suggest a water bath. I recently had an incredible version of STP and was told it was steamed, making the cake extremely moist. Thoughts? Recipes? Videos?

Thanks Chow friends!

Aldoogie

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    1. re: chefj

      Not really helpful. Sure there are other posts on the topic, but this one's kind specific. Not sure what your point in posting the link was.

      1. re: Aldoogie

        Here is a link to the STP I made a Christmas. It was really tasty, it was baked 2 days before dinner. I soaked it in the sauce beforehand too. We ate it for about 3 days afterwards too. Still moist, but not as moist as some I have had. I was told to use whole dates instead of the prechopped ones as they are moister, which I will try next time.
        http://chowhound.chow.com/topics/7715...

    2. I Iike your suggestion Aldoogie-

      making it today and gonna steam it-actually makes sense to me-adds moisture I'd think-so I'll use a water bath

      tnx for tip