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re: granadafan
Using the search function, several threads about the place pop up. I chose this one because it's relatively short, answers your question and has a bit of information as to why meat from Michigan is so good (no documentation, but it sounds reasonable). http://chowhound.chow.com/topics/805990
http://www.coneydogla.com/-
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re: Feed_me
Hi... Ex-Detroiter here too ...I recall an older thread that mentions why the Detroit coney sauce (not really chili) is so good in its own way - the addition of organ meat (heart) to the simmered coney sauce. I was back in Motor City in 2010 and ate at the side-by-side family coney joints (Lafayette's and All-American, I believe), and the Coneys were fine, even with no snappy casing. Just dog, soft bun, coney sauce and mustard/onions... If Sunset Coney is like that, I am so there...
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Have you ever had a coney in Detroit? The place on Sunset is pretty authentic. If you think they're dreadful, you just may not like Detroit coneys. I haven't heard of anyplace in LA that serves anything closer to the original. The cheese coney suggested above may be delicious but it's not a Detroit coney. Coneys have chili, onions, and mustard - never cheese.
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