Minneapolis-St. Paul Dish of the Month (Nov 2012) Voting
- Dave MP Oct 29, 2012 12:33 PM
This is the voting thread for Dish of the Month Minneapolis-St. Paul, November 2012. Everyone gets one vote. To vote, use ALL CAPS to vote for the dish. You may vote regardless of whether you participated in the nomination thread, which can be found here: http://chowhound.chow.com/topics/875062
Here are the nominees, in alphabetical order:
Voting will be open until 8 PM PST, October 31. At that point, we'll have the Minneaplos-St. Paul Dish of the Month
Can't think of more than 2 places that serve chili (Wendy's being one of them) or Cassoulet. Spring Rolls is somewhat-similar establishments as Pho.
I'm interested in omelet criteria. Should the outside be lightly browned or is a set yellow exterior acceptable?
How should any internal ingredients be treated - veggies sauteed first before being folded in to the inside if you like ingredients included?
In short, what is your ideal omelet?
Starting at about 3:30 the perfect omelette by Jacques P
I just make these at home using a non-stick pan and a pair of chopsticks. Like this:
I don't have much hope of finding an omelette like Jacques Pepin makes in a local restaurant, and even if someone could make one it would be cold by the time it got to the table.