HOME > Chowhound > Mountain States >
Brewing beer, curing meat, or making cheese? Get great advice

Ti & Taro leaves in Denver?

ivandwu Oct 29, 2012 11:44 AM

I'm planning on making lau lua in the next couple weeks (or months). Does anyone know of a place where I can get Ti leaves and Taro leaves for the recipe. I'm guessing I'll need to find a place that has frozen leaves but haven't looked/noticed these at any place in Denver before.

I know I can use banana leaves and I know where I can get those but I'd prefer to use the traditional leaves if possible.