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Baking soda in Germany

p
pearlyriver Oct 29, 2012 02:09 AM

I asked my father to buy me baking soda on his trip to Germany (well, the quality of baking soda in Vietnam is not to be trusted) but he didn't find it in the supermarket. I know this sounds silly, but does German use baking soda for baking?

  1. l
    lcool Oct 29, 2012 03:25 AM

    bicarbonate of soda.............Pharmacy item in much of the world

    1 Reply
    1. re: lcool
      p
      pearlyriver Oct 29, 2012 03:31 AM

      Thank you.

    2. d
      DeppityDawg Oct 29, 2012 05:37 AM

      There is a bewildering array of mysterious white powders used for baking in Germany, but good old baking soda should be pretty easy to find. The common name is "Natron" and it comes in little packets like this (that you buy 5 or 10 at a time):
      http://www.oetker.at/oetker_at/produkte/backen/kleine_und_grosse_helfer_rund_ums_backen/natron.html

      It should cost approximately nothing at the supermarket. It'll probably be way more expensive from the pharmacy, but then you can get it in this funky container (be sure to ask for the Pulver "powder", not the Tabletten "tablets"):
      http://www.bullrich-salz.de/de/bullri...

      2 Replies
      1. re: DeppityDawg
        d
        DeppityDawg Oct 29, 2012 09:34 AM

        Oops, I just noticed I gave a link to Dr. Oetker's Austrian site there. Here's the product as it should appear in German supermarkets:
        http://www.oetker.de/oetker/produkte/backen_und_mehr/backzutaten/speisestaerke_und_natron/natron.html

        And here's another well-known brand:
        http://www.holste.de/kaisernatron.htm

        1. re: DeppityDawg
          p
          pearlyriver Oct 29, 2012 11:11 PM

          Thank you. I finally bought it. So the bastard is called natron.

      2. linguafood Oct 29, 2012 09:21 AM

        Backpulver should get you what you want.

        4 Replies
        1. re: linguafood
          d
          DeppityDawg Oct 29, 2012 09:26 AM

          "Backpulver" is baking powder.

          1. re: DeppityDawg
            linguafood Oct 29, 2012 10:24 AM

            Ah. See, that's why I don't bake '-)

            I didn't even know there's a diff.

          2. re: linguafood
            p
            pearlyriver Oct 29, 2012 09:31 AM

            Yes, I'm pretty sure that backpulver is baking powder, not what I'm looking for.

            1. re: pearlyriver
              b
              Bavaroise Oct 31, 2012 12:10 AM

              Yes, "Backpulver" ist "baking powder" - the best brand to be found in the supermarkets is Dr. Oetker.
              To come back to your original question: We don't use baking soda here in Germany for baking, we only use "Backpulver". Natron - as mentioned above- can be found in the supermarkets, but usually it is not used for baking.

          3. l
            lcool Oct 31, 2012 07:28 AM

            and bicarbonate of soda is very likely at a pharmacy,even in Vietnam

            2 Replies
            1. re: lcool
              s
              suzieq4 Oct 31, 2012 07:04 PM

              It is always great to learn something new.

              1. re: suzieq4
                l
                lcool Nov 1, 2012 04:53 AM

                There were decades when many canning supplies,oils and extracts had fallen off the urban,suburban US grid.In 1960 my French mother wanted some ascorbic acid powder.Not wanting to go looking for it 20 miles or more away,simply went to our neighborhood pharmacy,just like she would have in France.Oil of Pennyroyal and a few other insect,tick repelling botanicals I use were still sourced at the pharmacy until the late 1990's.The international strength of the internet has really changed things for the better.

            2. w
              Wawsanham Nov 13, 2012 11:46 AM

              This is kind of anecdotal. Yes baking soda is "Natron" in German. I also found it in a supermarket after some searching. When asking for it, a lot of the staff didn't know what it was. I'm half-German and grew up speaking it, and had to look up baking soda in an English-German dictionary as I didn't know how to say it in German. As an item, it just isn't common or "normal". However, it exists. They don't bake with it there.

              2 Replies
              1. re: Wawsanham
                Behemoth Nov 18, 2012 11:04 AM

                That's not true, I've come across it in several cookie recipes. Staff in Germany probably don't know because they live on frozen pizza and Knorr tütchen. Now that advent is upon us, it should be much easier to find Natron in most supermarkets. The typical baking aisle triples around this time of year.

                1. re: Behemoth
                  linguafood Nov 18, 2012 11:19 AM

                  Mmmmmmmmknorr tütchen.

                  That made me giggle.

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