Stale bread crusts
Most of my recipes for using stale bread (including bread crumbs and croutons) call for using the inside part of the bread only , leaving the crust for ... The compost heap?. I'd love to know your best uses for stale bread crusts.
Verbatim from another reply of mine on a similar subject ...
'Make a great rustic soup known as Pane Cotto if the weather there is cold. You could also soak your gifted focaccia with cold running water and then proceed with toppings as you would with bruschetta.'
The stale bread crusts work just as well if not better. HTH.