Bonne Journee (boulangerie) on Queen east!!
When first saw yet another bakery opening in leslieville really didn't have much interest, but after reading about this place on blog TO last week went yesterday to get pastries for dinner with friends and the place is fantastic - reminds me of those sort of traditional neighbourhood patisseries you find in France where they aren't making anything that involves crystallied basil leaves or green tea foam, etc. etc. but just really good classic french stuff - we had assortment of raspberry and classic mille feuille which were spectacular. also bought little brioche and sweet milk breads for coffee this morning - very simple and very good! and too make even better, service was lovely, refreshingingly no attitude.
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re: Helen
I thought Pain Perdu on St Clair had the best mille-feuille in Toronto but maybe that's only if you consider south of the 401.
But, Amadeus, which you mentioned, does not have mille-feuilles. What they have is Napoleons, which they claim are the same as mille-feuilles, but they aren't. They might seem similar but they different. I've had both and you really don't know the difference until you have had both. See the 1 Feb 12 post by 'waky':
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I walked by (and took a quick peak inside) while walking around during a Soupstock break last week. I was very tempted to get something but I was so full. Definitely will go back. Here is the BlogTO write up:
http://www.blogto.com/bakery/bonne-jo... -