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How to keep yolks centered in hard-boiled eggs?

pearlyriver Oct 28, 2012 05:32 AM

It usually doesn't bother me that much, but sometimes the off-center yolks create a very thin spot in the white and it is way too easy to tear the white when popping out the yolk. Advice is much appreciated.

  1. c
    CanadaGirl Oct 28, 2012 12:56 PM

    You can also give each one a good shake before cooking.

    1. ipsedixit Oct 28, 2012 12:24 PM

      Use fresh eggs.

      But then peeling them is a bitch.

      Such is life, I suppose.


      1. biondanonima Oct 28, 2012 06:23 AM

        I haven't tried this myself,but I hear that if you store the eggs on their sides (by turning the carton on its side), the yolks will stay centered. Worth a shot.

        3 Replies
        1. re: biondanonima
          greygarious Oct 28, 2012 08:15 AM

          I've read that, too, and never tried it. Maybe easier to do is to place the raw egg on the counter, then spin it a few times (on its side), just before it goes into the water.

          1. re: biondanonima
            KSlink Oct 28, 2012 08:15 AM

            Last year I made several dozen deviled eggs for a holiday party, (one whole flat) and I turned each one over the day before cooking them. Perfectly centered, every last one of them.....

            1. re: KSlink
              OCEllen Oct 28, 2012 12:47 PM

              Yes, it works!

          2. Peg Oct 28, 2012 05:54 AM

            As the water gets hotter, roll the egg over continuously - by the time the water is boiling the yolk should be fixed centrally.

            1 Reply
            1. re: Peg
              pearlyriver Oct 28, 2012 05:58 AM

              I feel embarrassed to ask, but how do i do that when I steam the eggs/

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