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vircabutar Oct 27, 2012 12:56 AM

Crème de marron/Chestnut cream

Hi all,

I just made a chestnut cream puree thing made with cooked chestnuts, heavy cream, vanilla, rum (subbed in place of cognac), raw sugar, and a bit of salt, and it was AMAZING!

Just wanted to share this with you guys bc it'd be perfect for holiday desserts

http://www.youtube.com/watch?v=F7WGyV... thanks to rachel khoo.
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›4 Replies . Latest Oct 28, 2012 by Ruthie789
  1. Ruthie789 Oct 27, 2012 05:26 AM

    She`s very entertaining. Did you serve this with the crepes?
    ›2 Replies
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    1. re: Ruthie789
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       vircabutar Oct 28, 2012 03:56 AM

      i didn't make the crepes...but i was thinking it'd be a good macaron filling. gonna be a good challenge!
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      1. re: vircabutar
        Ruthie789 Oct 28, 2012 10:12 AM

        Well thank you for posting the link. I have been watching the episodes and now I want to buy her book!
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       lemony05 Oct 27, 2012 01:53 AM

      It sounds yummy!
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