Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Home Cooking >
Oct 27, 2012 12:56 AM

Crème de marron/Chestnut cream

Hi all,

I just made a chestnut cream puree thing made with cooked chestnuts, heavy cream, vanilla, rum (subbed in place of cognac), raw sugar, and a bit of salt, and it was AMAZING!

Just wanted to share this with you guys bc it'd be perfect for holiday desserts thanks to rachel khoo.

  1. Click to Upload a photo (10 MB limit)
    1. She`s very entertaining. Did you serve this with the crepes?

      2 Replies
      1. re: Ruthie789

        i didn't make the crepes...but i was thinking it'd be a good macaron filling. gonna be a good challenge!

        1. re: vircabutar

          Well thank you for posting the link. I have been watching the episodes and now I want to buy her book!