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Crème de marron/Chestnut cream

  • 4

Hi all,

I just made a chestnut cream puree thing made with cooked chestnuts, heavy cream, vanilla, rum (subbed in place of cognac), raw sugar, and a bit of salt, and it was AMAZING!

Just wanted to share this with you guys bc it'd be perfect for holiday desserts

http://www.youtube.com/watch?v=F7WGyV... thanks to rachel khoo.

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    1. She`s very entertaining. Did you serve this with the crepes?

      2 Replies
      1. re: Ruthie789

        i didn't make the crepes...but i was thinking it'd be a good macaron filling. gonna be a good challenge!

        1. re: vircabutar

          Well thank you for posting the link. I have been watching the episodes and now I want to buy her book!