CHEF TRASH-TALKIN' FUN
""""The only squash at the table was attached to your neck," [the chef] wrote. Rhubarb, he said, had been imported to Italy in the 13th century and formed the basis of a traditional Italian drink, Rabarbaro Zucca. "The tradition is older than Campari," he declared. "Definitely Italian, especially a Milanese tradition, again something you ignore. He finished by writing: "Go please to other restaurants in other locations, check them out but don't forget to wear first a condom on your tongue in order [to] contain the orgasm of your ignorance.""""
I chuckled at this response from a chef to a food blogger.
Do you recall any winning "chef response" zingers or -- on the other side -- notably humorous "critiques" from reviewers?