Have a "unique" BBQ sauce. What can I do with it?
Bought Sweet Baby Ray's Sweet Vidalia Onion Barbeque Sauce on a whim today. New style for me. Since the Weber is put away for the season, I'd like to find a savory use for this sauce kitchen-side.
You could put it on almost any meat. I'd thin some out with buttermilk and marinade some chicken thighs in that, then bake them four about an hour, brushing more bbq sauce on about 15 minutes from the end. You could do something similar with other chicken parts, pork, turkey. You could slow cook some brisket in sauce and stock. You can also do fish (broiled, baked, or pan fried) but go lightly so as not to overpower.
A bbq glaze on potatoes is good, but I like that best grilled. Bbq pizza is great too.
Putting aside why you would retire the Weber so early... I would use it on country styled ribs in the oven cooked in foil or slow cook a pork butt or turkey breasts,shred and mix with the BBQ sauce for pulled pork tacos or sandwiches.
My Weber works 365 and even has it's own snow shovel.
>>My Weber works 365 and even has it's own snow shovel<<
Thirty years ago...or even 20, that would be me. But no longer. I'm still learning how to grill with lump charcoal. So haven't mastered the nuances of temperature change here in MI. Yet.
Therefore, I'm kitchen bound. Thank you, Duppie, for this tip.
BBQ Pizza Sauce:
1 (26 oz) can Hunt's Garlic & Herb Pasta Sauce
1/2 cup Sweet Baby Ray's Barbecue Sauce
1/2 teaspoon Hickory Flavor Liquid Smoke, Wright's or Colgin brand
1/4 teaspoon seasoning salt
Mix ingredients in saucepan. Bring to a simmer and cook uncovered, stirring occasionally,
for 20 minutes until the sauce is thickened.
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