HOME > Chowhound > Los Angeles Area >
Are you making a specialty food? Tell us about it
TELL US

Papilles, do they still serve ...

k
kevin Oct 26, 2012 11:21 AM

Foie Gras on the down low if you buy a glass of wine or something like that.

Where do you guys go for your foie gras fixes now that it's a little difficult.

Thanks.

  1. b
    bacaroman Oct 27, 2012 02:57 PM

    I suggest talking to friends over the phone and asking them directly. These types of posts can get restaurants in trouble.

    Show Hidden Posts