What Can I Do with Cubed Sirloin?
I am planning on making beef stroganoff weekend so I called the butcher for meat recommendations. He recommended using sirloin and I told him I needed about a pound and a half. I was planning on buying one piece of meat cutting it into strips just before cooking. When I went to pick it up I discovered he cut it into cubes like stew beef. Most of the recipes call for strips rather than chunks of meat, and after thinking about it I decided the dish would taste better that way as well, so I will go out tomorrow and by a new piece of sirloin.
So now I have approximately a pound and a half of sirloin cubes and I'm not sure what to do with them. Turning them into still seems like kind of a waste, so I'm turning to you guys for some ideas. So, what can I do with this meat?