Does anyone know if any of Seattles sushi restaurants prepare Oshizushi (pressed sushi)? I'd never heard of this preparation before, but a friend of mine visiting from Japan says that if we can find it here, "we have to have it!"
You are all awesome! Thanks for the help.
Kozue on NE 45th has pressed anago or unagi sushi depending on availability . I have enjoyed it often.
If you scroll way down, this shows saba 'box' sushi at Mashiko. Is that the same thing?
Looks just like the picture I found on Google. I'd say yes, it's just what I'm looking for.
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