Hair-of-the dog brunch recipes?
- Dave MP Oct 25, 2012 03:35 PM
I'm wondering if anyone has any great hair-of-the dog recipes? We're thinking of eventually making a CHOW tip video with ideas from Chowhound, and we've already come across a great example: bourbon maple syrup for French toast, as suggested here: http://chowhound.chow.com/topics/3404...
Any other favorite recipes with alcohol that people make for brunches? I'm more interested in creative food preparations (not just the obvious breakfast beverages)
I'm thinking there might be some good ideas for boozy fruit compotes or salads?
Honey dew melon cresents topped with gin and chiffonade of mint
bananas foster topping for french toast or nutella crepes
cold strawberry champagne soup
bourbon maple bacon
bloody mary gazpacho with slim jim "croutons"
grapefruit supremes marinated in sambuca and sprinkled with turbinado sugar
Ever make egg benedict by poaching the eggs in vodka?
Bring the traditional water/vinegar/salt bath to a gentle boil (not a strong rolling boil) and then add your quarter cup of vodka. Gently add in your eggs. Infuses but not too strong.