Kobasica from Corralitos
- Melanie Wong Jun 15, 2005 04:28 PM
My cousins in Watsonville gifted my dad with a sampler from the smokehouse in Corralitos. We tried a couple of the sausages for lunch today, panfried in a skillet. I didn't care for the Bavarian with cheese --- too tangy, and my mother thought it was too much like Spam. I really liked the Kobasica --- coarse grained, balanced smoking and saltiness, peppery finish.