Is There Another Word for "Chopsticks"?
This has been bugging me for a while. I think there is another word for "chopsticks", but I can't remember it. The word "chopsticks" to me seems very dated and Americanized, there must be another word in use. Anyone know?
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I think the original name is The Celebrated Chop Waltz, but everyone knows it by Chopsticks,
http://www.youtube.com/watch?v=l5v0dT...
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Or zhu (箸 zhù), the ancient name for chopsticks!
Commercial travel in 17th century China was not easy – divination techniques were required so businessmen could protect themselves against misfortune and move about on auspicious days. Elaborate calculations were required to minimize risk and risk avoidance penetrated many aspects of daily commercial living.
Suzhou merchants would not use the words for fan (翻 fān or “overturned”) or zhu (住 zhù or “blocked”) . Since spoken Mandarin has a high number of homonyms, this lead to all sorts of engaging word substitutions.
The word for chopsticks 箸 zhù and blocked 住 zhù are pronounced exactly the same but written differently.
Since Suzhou businessmen feared having their goods blocked, they started using the opposite word, kuai (快 kuài or “fast”) – the word we use today for chopsticks 筷子 kuài zi.
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re: scoopG
That he is, and it seems he hadn't noticed that in Brook's book (hence my never having heard this, it's tidbits like this that tend to get pointed out).
The interest in Suzhou, if not the expertise, is mutual. Things wear off on one over time, after all.The auspicious days for travel and every other endeavor, and inauspicious homonym problems definitely apply. After all, Zhu Yuanming, the first Ming emperor, who was both ill-favored of appearance and of peasant origin, was known to take mention of pigs and pork as suspect onto seditious.
My interest being more in language than history, I would not have thought that Mandarin was what the merchants were doing business in. Suzhou dialect seems to me even farther from Mandarin than Taiwanese is.
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