HOME > Chowhound > General Topics >
Brewing beer, curing meat, or making cheese? Get great advice
TELL US

Lets talk about baking for the holidays

l
lilmomma Oct 25, 2012 04:24 AM

Are there certain things you bake for certain holidays?

I want to start some baking traditions. I have little kids that love to help me bake. I am going to start by making those pumpkin shaped rice krispie treats. OK so that is not really baking. But my kids love RKT. WHat things do you do?

  1. Upload a photo (10 MB limit)
Delete
  1. roxlet Oct 25, 2012 05:06 AM

    One thing that I make for Christmas every year and that is great fun to make with children is Struffoli. This is an Italian pastry that is made from a dough containing only eggs and flour (in my version -- there are many kinds out there, but you are essentially starting with a pasta dough). The dough is mixed, allowed to rest, then flattened out and cut into strips. Here's the fun part for kids: the strips are rolled between the hands until they are long, narrow snakes. Then the snakes are cut into little pieces (about the size of the tip of your pinky) with a knife (and a table knife will do here for little kids. You do the next part -- fry the pieces in oil, and remove when brown. They will pop in the hot oil almost like popcorn. When they are all cooked, you make a mixture of half honey and half sugar, and cook until the sugar dissolves. When it does, add some cinnamon, mix that in, and pour all the cooked pieces of dough into the honey mixture, stirring to make sure all the pieces are coated. You the sprinkle some nonpareils over them, and put all the pieces onto a platter. You should try to make a conical shape with them by pressing them together with your hands. Kids love eating these and love pulling the pieces off one by one and popping them into their mouths.

    1. JungMann Oct 25, 2012 07:46 AM

      I used to bake intricate gingerbread houses with my grandmother when I was a child, but I haven't done that in years. Instead I've started my own traditions and always make a croquembouche for our Christmas party. The sheen of the caramel drapes is magical illuminated by Christmas lights. I would love to make vanillekipferl, hazelnut shortbread and polvorones, but I don't have the proper equipment and so end up buying these and turron every year.

      4 Replies
      1. re: JungMann
        f
        foiegras Oct 25, 2012 02:14 PM

        Not sure what polvorones are, but do the first two really require special equipment?

        1. re: foiegras
          s
          sandylc Oct 25, 2012 02:26 PM

          Polvorones look to be another take on Mexican Wedding Cakes and their ilk, almond version. Same with the other two - ???? I don't see a special equipment need, here....help us out, JungMann.....

          1. re: sandylc
            512window Oct 25, 2012 03:51 PM

            I actually make many batches of vanille kipferl and hazelnut shortbread every year and my fanciest equipment is a KA mixer. Are we missing something here?

            1. re: sandylc
              JungMann Oct 25, 2012 05:31 PM

              Mexican Wedding Cakes are a version of polvorones, which in turn are a type of mantecado, very fragile cookies of toasted nut or grain flour mixed with just enough lard or butter to keep the cookie together. When done right it requires the most delicate fingers to undo the wrapper without crumbling the cookie. Patience is rewarded with rich, tender cookies that immediately melt on the tongue. There is a special polvoron mould that handles the dough with the proper gentleness. I've tried making them in small ramekins and other moulds before and without fault they just fall apart when I try to unmould them.

              Kipferl, I guess, don't actually require special equipment, but the hazelnut cookies I am thinking of fall in the family of Spritzgebäck and require a cookie press to make a trayful of different shapes.

        2. ipsedixit Oct 25, 2012 08:12 AM

          If everyone is back home, we make Taiwanese Sun Cakes.

          1. biondanonima Oct 25, 2012 09:17 AM

            Thanksgiving is ALL about pie for me. Every year I think I'm going to branch out, and then every year all I want is pie.

            Christmas is another story. I still spend Christmas with my parents every year, but I don't get there until the 23rd or 24th. By that time, my mother has already done all the baking/cooking that I grew up with, although lately she has been leaving certain things until the day before so that I can help (and so there are some super-fresh treats for my sister, who doesn't arrive until the 25th and has the biggest sweet tooth of anyone I've ever met). Anyway, she (we) makes buckeyes (a peanut butter and chocolate candy from Ohio, her home state), caramels, fudge and usually one other type of candy, and then bakes a variety of cookies, including sugar cookies that are iced with buttercream and decorated with the tackiest assortment of non-pareils, dragees, sanding sugar and cinnamon candies you can imagine. : ) This was always our job as kids and it's still my job when I arrive, although I have slightly classed up the decorating job with my mad piping skillz. My niece (the first grandchild) will probably be old enough to "help" decorate this year, and I'm sure my mother and sister are looking forward to carrying on the tradition with her.

            Anyway, buckeyes and caramels are also great for kids to help with because they are labor intensive but easy - the buckeyes are a simple PB and powdered sugar dough that is rolled into balls (perfect job for kids) and then dipped in melted chocolate (also fun for kids, if you don't mind the mess). The caramels obviously require boiling sugar, which is unsuitable for young children, but once they're poured, set and cut, they need to be individually wrapped, which is a TOTALLY ANNOYING job that is perfect for little kitchen slaves. I can't tell you how many hours I spent as a kid, sitting at the counter with my dad, wrapping caramels while my mom was busy with another batch of whatever. I'm happy to post recipes if you like!

            1 Reply
            1. re: biondanonima
              s
              sandylc Oct 25, 2012 01:25 PM

              Oh, yeah, the caramel wrapping. It's why I haven't made them for a few years!

            2. k
              kseiverd Oct 25, 2012 12:37 PM

              Make big batches of fairlt traditional holiday cookies... chocolate chips, peanut butter (with fork imprint on top), pizzelles, gingerbread (in the form of dog bones).

              When SIL first got her KA stand mixer, was RAVING about it?!? MADE me take it home on T-Day with promise that I'd return it the following weekend. I was IN LOVE!! Made 4-6 different cookie doughs in NO time with no elbow grease necessary. Stashed in freezer and thawed/baked at my leisure.

              1. KaimukiMan Oct 25, 2012 01:02 PM

                I usually bake a couple of pies for thanksgiving dinner. There is a family recipe for coffee cake that we make on Chirstmas eve to eat while we open presents on christmas morning. No idea why only on Christmas, but it just isn't Christmas morning without grandma's coffee cake. Very basic recipe with baking powder and baking soda.

                1. melpy Oct 25, 2012 01:11 PM

                  I bake for the food bank and soup kitchen as a donation. Usually pies and maybe cookies. Then for us I tried to start a tradition of the twelve days of cookies two years ago but I don't think I made it to all twelve since it is just me and I didn't want them to all go stale since most were for after Christmas. This year we are moving the week before Thanksgiving so I haven't decided what I want to do besides the donations.

                  Things my family does:
                  Sister give cookies as gifts: mostly snickerdoodles, gingersnaps, oatmeal, and chocolate chip.
                  MIL: tray of cookies that all ends up tasting the same because they are all on the same tray.
                  Mother: used to do rolled sugar cookies plus assorted experiments and anginettes but now just makes the anginettes. Also a Christmas cake. It is in a tube pan and has nuts and marischino cherries.

                  At Halloween we make pumpkin chocolate chip cookies and at Valentines sugar cut outs of hearts. Actually she used to make cats at Halloween too.

                  1. visciole Oct 25, 2012 02:59 PM

                    With kids it's really fun to make roll cookies, cut them into shapes, and decorate them. Even little kids can help press out the shapes and sprinkle on colored sugar, or put raisins on gingerbread wo/men for eyes and buttons. You can just make any roll cookie recipe you like, and have different shape cutters for each (and every!) holiday. Fun for everyone!

                    1. b
                      bdachow Oct 25, 2012 03:54 PM

                      Cookies for Xmas, I always associate Xmas with shortbread and sugar cookies. All cut out in seasonal shapes. Reminds me of childhood with my sister.

                      1. olyolyy Oct 25, 2012 07:49 PM

                        Christmas Collection: jam thumbprint cookies, crescent powdered sugar cookies with nuts, mini chocolate chip, rainbow cookies, rum balls. I should start making and freezing my dough now...

                        Show Hidden Posts