Slow Cooker Feijoada (brazilian black bean stew) anyone have a good recipe?
I'd really like to make feijoada in my slow cooker from dried beans. Anyone have a recipe for this or an idea of how to do it? Do I need to soak the beans? How much liquid and cooking times? Is it ok to add the meat at the beginning and let it cook for the full 8-9 hrs?
Thanks for your help!