Traditional Piedmont cuisine and white truffles
Wy wife and have traveled to Piedmont for the truffle festival in Alba for the past several years but our two year old has grounded us this year. However, after finding some old notes on what we had eaten on our last trip I really longed for some of the Piedmont clasics such as carne cruda, agnolotti del plin with butter and sage, and tajarin con tartufo. We will be visitng NYC (TriBeCa) in a few weeks (from Boston) and would like to find a place that serves some of those traditional dishes. If they don't exist, any suggestions for places that are serving fresh white truffles would do.