Can the "Peanut Butter & Pickle" Sandwich Make it to the Mainstream?
From the NYT in an article titled, "Peanut Butter Takes On an Unlikely Best Friend":
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LIKE Krazy and Ignatz, Carville and Matalin, Cupid and Psyche or Alison Krauss and Robert Plant, the peanut butter and pickle sandwich is one of those unlikely pairings that shouldn’t work, but does.
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The PB&P has been a minority enthusiasm in America for generations, lingering just under the radar. The sandwiches appeared on lunch-counter menus during the Great Depression and in extension-service cookbooks in the 1930s and ’40s in recipes that generally called for a few spoonfuls of pickle relish. A lot of people’s grandmothers used to eat them.
These days, they’re a cult item. Kinsey Millhone, the fictional private investigator in Sue Grafton’s alphabet series of mysteries, is probably America’s best-known devotee.
Below that, there’s a consistent but low-level Internet buzz about the combination, just as there is about the other unlikely things people like to marry with peanut butter and place between bread slices: mayonnaise, olives, thick onion slices (this was Hemingway’s favorite sandwich), horseradish, bacon, Marmite (in England) and Vegemite (in Australia), to name but a few.
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Read the whole thing for yourself here: http://www.nytimes.com/2012/10/24/din...
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re: cresyd
Spaghetti with ketchup and butter, right here on CH, and spanning a time-frame from 2001 to this week: http://chowhound.chow.com/topics/269261
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Peanut butter and cheddar is a throwback to lunches with the neighbor kids. I also like peanut butter and pesto. Reminders me of flavors in Thai food.
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I was once asked if I had ever had a banana sandwich. I said of course because I thought this person meant peanut butter and banana. Not so! Apparently, banana and mayonnaise has a following in the south. Can anyone attest to this? I keep meaning to try it but haven't yet!
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re: ohmyyum
Banana salad - a leaf of iceberg lettuce (as an under-layer for the banana), a banana sliced in two and placed cut-side down on the plate, a dollop of Miracle whip, sprinkled with chopped peanuts and a maraschino cherry.
I loved them as a kid, but wouldn't touch one with a ten-foot pole now!
My grandmother ate peanut butter and pickle sandwiches, but she never convinced me to try one.
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