Hainanese Chicken (and all its variations)
Just came back from a trip to SE Asia and was blown away by the regional variations of Hainanese Chicken I had. I'm wondering where I can find some of that here in the GTA?
I'm familiar with the Cantonese-style (with the mashed ginger/green onion/oil dip), but am looking for something more similar to Singapore's Boon Tong Kee with its spicy sauce and "oily" ginger rice (mind-blowing), as well as any Thai restaurants that make khao mun gai.
It seems like the most-discussed places on this forum are Lion City in Mississauga (Singaporean), Hawkerbar on Ossington (Australian-Singaporean), and Bagahon (Singaporean). Any other good places?
Thanks in advance!
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- Hawker Bar is pretty far from what you're looking for.
- Lion City, I've not had.
- Gourmet Malaysia has a slightly different variation. Good (just had it tonight!), but not what I think of as Hainanese.
- Honestly, the closest I've had is at Phoenix. And that's only okay.
- I hear there's a place in Pacific Mall on the 2nd floor that serves it too. I think it was mentioned on the board.›4 Replies-
re: jlunar
Hawker Bar isn't bad. Its changed a lot since they first opened. rice is fattier and chicken is juicier. Obviously being a breast, it will not be as juicy as thigh. However, its decent IMO. once i had it and it was really bad (overcooked). Now its pretty good, if they don't overcook the chicken.
i do not like gourmet malaysia's version at all.
Bagahon is the place in pacific mall. Its good but once they gave it to me without any sauces saying they were out. i was like wtf....if you told me when I ordered i would have had something else. haven't been back since I was served a gross laksa from there though.
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re: jlunar
I enjoy it but you have to disassociate looking for authentic food. I think on its own, its still good food made with care. If you are expecting exactly authentic flavours you will be disappointed. The laksa is disappointing if you are looking for a real singaporian laksa. Think of it as sayur masak lemak and its good!
I think disassociating traditional flavours is especially difficult for sing/malays because home food is so near and dear to our hearts and also its not that widely available here.
Its kind of like how I like eating at Yuzu, but someone from japan probably would be taken aback by the whole meal.
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