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Oct 21, 2012 07:26 AM

Do you think I can freeze this?

I tripled the recipe because we love it so much (And served it over quinoa). What I'd love to do is freeze in single-serving portions for lunches, since I'm vegetarian and I get really tired of cannellini beans and pasta for lunch. I have no idea whether cooked tofu would freeze well? Do CHers think this would work?

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  1. The tofu will get a bit weird- when you freeze then thaw tofu, it gets a bit spongy.

    1 Reply
    1. re: callmijane

      Good point. I guess that I have frozen tofu in its original packaging before. BUMMER. Thanks!