DC Hound Visiting: Need Recommendations
Coming up for a few days in early November.
Staying in the seaport area. Need some suggestions for solo dining. Not a big deal for me to dine alone when traveling, so no fuss needed.
Looking for low-to-mid-price options, say up to $50 for dinner, $25 for lunch. Won't have a car, but will get in a cab for an amazing meal.
Love burgers, Italian, breakfast, seafood, but really looking for exceptional Boston must-eats of any kind. Also great coffee or ice cream is good too!
No chains please (although local chains ok).
Have a list started, based on initial research (are these good choices?):
I know there is a great food truck culture in DC; Boston has a lot of good trucks as well. A good resource for you, if you have a smartphone, is the city's Food Truck Schedule, which will tell you which food trucks are where, when (there's even a map):
Board favorites are Clover, M&M, Mei Mei, and Staff Meal. The Seaport has great access; you can walk to the Financial District, Downtown (City Hall Plaza), Rose Kennedy Greenway, and the Innovation District.
And hey, you should check out the thread for YumeWoKatare, especially if you are dining solo and will have some time to kill. Some of the board's biggest experts have absolutely raved about this brand-new ramen joint.
Two locations in the Seaport area good for solo dining would be Flour for a breakfast pastry or a creative lunch sandwich and Sportello (italian) for lunch or dinner because it has counter seating. Downstairs from Sportello is Drink which is widely praised for cocktails and has small bites. Also would not discount the Legal Seafoods in the Seaport.
biscuit, welcome in advance! In D.C. you certainly have a much bigger dining scene than we do, and a much bigger ethnic diversity, as in every ethnic group in the whole wide world. We don't have that here, but Italian and 'Farm/sea-to-table artisinal inventive' we do have. And quintessential New England.
Your list has some good spots> Neptune Oyster and Oleana for sure; Yankee Lobster if you want a lobstah roll by the harbor and you think you might go for the more inventive fare (or the fried clams) at Neptune.
Otherwise, particularly if you are only here a few days, and it's your first visit, my 'must go' list would def not include Taranta or Salvatore's or Eastern Standard/ES (unless just drinks at the latter.) It WOULD include Island Creek Oyster Bar (same owner as the next door ES) and Pizzeria Regina (North End ONLY, not other sites). Also in the North End is a unique spot- Galleria Umberto Rosticceria , only open til 3, where you stand in line and get big suppli/arancini or calzone or square Mario's style pizza slices(Mario's is better) cafeteria style. And also on Hanover St. is Modern Pastry for some unusual Italian sweets- esp. Sfogliattel and almond biscotti and torrone. If you are a big fan of Zaitinya, you might like Toro, a very loud happenin' trad and inventive Tapas place on the edge of the South End(our Adams Morgan).
A Boston institution that has a 100 year-plus history, is Durgin Park, down in a 19th c. warehouse now part of the Quincy Market tourist scene. While I and most posting CHs have not been here in years, some foodie visitors have really enjoyed themselves there, esp (iirc)if you just go for lunch, and order the chowder or bisque and the Indian Pudding (Puritan times dessert, like a cornmeal pudding that tastes like gingerbread.) Do a search and you will likely fiind the recent threads on it. Along historic restnt lines, you might enjoy Marliave for a drink and some oysters (but being from the Chesapeake area, you may have decided preferences on your oysters. my mom sure did.)
I agree that the new ramen place may be a very special experience for you; but fyi, its location would likely require some time on transit. Hope your visit is terrif.
Thanks for the detailed reply! Just what I am looking for. I'm rearranging my list based on everyone's comments, so it's much appreciated. I'm looking for casual or more low-key spots, not to mean it can't be nice, but looking to avoid places that are too much of a scene, simple but superlative. Your suggestions sound good from here, so I will check those out.
Quincy sounds good as well. Certainly looking to visit a couple of interesting sites, although my time will be limited. I've been a couple of times, but it's always nice to explore a bit. A chowish destination would be high on my list, touristy or not.
Happy to be helpful. unless the Adams Historical Site is important to you, i would guide you away from Quincy w/ regards to a food focus. Aside from Boston proper, Cambridge might interest you more as a discover/walk around place. Both MIT and Harvard have interestiing campuses and Cambridge is the location for the majority of the best chef-owned restaurants that are not in Boston proper (think San Francisco and Berkeley or D.C. and Arlington,Chevy Chase,Alexandria etc.) You could combine Cambridge/Harvard Square/Brattle St.(historic area) w/ that ramen place. (Harv Sq and Georgetown have alot in common.)
Casual is the operative word for restnts in Boston and environs. Jackets, ties etc-if you see them at one table, there will be 4 tables in sneakers and shirts. None of the restnts mentioned on this thread, so far, are dress-up places. But some are more exp than others. We love Oleana, Neptune, ICOB- but they are on the more expensive end of the 'bistro' category. But pull up the website menus, as i know you will, and see what food wows you, w/ prices you're comfortable with.
btw, if you haven't seen it, i hope this might be helpful:
boston historic areas and their restnts (one hound's guide):
not sure if there is confusion here: Quincy Market is a developed tourist area, kind of between the North End and Government Center. Totally different than Quincy, a town in and of itself that is south of Boston.
Durgin Park near Quincy Market is an experience; second the rec for Indian Pudding. Also, should you venture to Cambridge, Mr. Bartley's Burger Cottage in Harvard Sq. is a local classic.
Seeing Toro suggested reminded me of Coppa in the South End, which features incredible cured meats and a funghi pizza that is absolutely out of this world. Good wine list and inventive cocktails all made with wines and amari/liqeurs (Coppa doesn't have a license for hard spirits). Busy but usually possible to get a single at the bar without too much of a wait. I find Toro rather overwhelming in terms of bustle and noise; perhaps because it's much smaller, Coppa feels lively but not crazed.
Coppa makes my favorite pizza in Boston though i admit that i have not made a systematic search. The food is very good without attempting a high end experience;
But Coppa does get noisy; if the weather permits and you get there early, you can sit outside which is a much nicer experience.