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Sudachi Juice Uses

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Picked up a small bottle of 100% Japanese Sudachi juice. Never used it before and, actually, never heard of it before. It almost tastes like citrus with a hint of cumin. I'm wondering if there is something specific this is used for or if it's more a general condiment/cooking additive?

Since I'm not familiar with the ingredient, I like to ask about traditional ways to use it before I dive in.

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