Sudachi Juice Uses
Picked up a small bottle of 100% Japanese Sudachi juice. Never used it before and, actually, never heard of it before. It almost tastes like citrus with a hint of cumin. I'm wondering if there is something specific this is used for or if it's more a general condiment/cooking additive?
Since I'm not familiar with the ingredient, I like to ask about traditional ways to use it before I dive in.