I am almost out of my very favorite dry vermouth, King Eider made by Duckhorn Winery in Northern California. Duckhorn changed ownership and has no plans to prduce a vermouth. Does anyone have a suggestion for a similiar tasting dry vermouth of the same quality?
I haven't had the pleasure of tasting that vermouth, but if you're looking for other New World vermouths you can try Sutton Brown Label and Vya. I think both are pretty great, my preference being the Sutton. Both have more going on than your typical vermouth. My standby is Dolin, though.