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What to do with Amaretto?

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pearlyriver Oct 20, 2012 07:13 AM

I still have a bottle of amaretto after making tiramisu. What can I make with this liqueur, either savory or dessert? Some amaretto-based dessert recipes I've found call for almond extract, which I'm unable to get here.

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  1. m
    Mother of four Oct 20, 2012 08:01 AM

    Over the rocks! Wonderful.

    1 Reply
    1. re: Mother of four
      Whosyerkitty Oct 20, 2012 06:59 PM

      Oh, no no no! Up in a snifter, with a coffee :)

    2. e
      ellabee Oct 20, 2012 09:42 AM

      Last Thanksgiving, I made a ricotta pie with Amaretto (actually, Frangelico in my case, but same effect) and slivered, toasted almonds. It was outstanding, mostly because the ricotta was so good (Lioni, from Union City NJ). I'd have to look at my notes, but I don't think there was anything in it but ricotta, egg, the liqueur, maybe a touch of sugar or honey, and the almonds on top.

      I'd have explored further uses if the other member of the household hadn't made Mother of four's recipe above so often...

      1. todao Oct 20, 2012 09:59 AM

        Cookies, cakes, pies, fruit salads, as a crust on lamb, roasting poultry, ....... millions of uses.

        1 Reply
        1. re: todao
          m
          millygirl Oct 20, 2012 11:06 AM

          Add to biscotti or cheesecake recipes
          Throw some in your coffee.
          Splash over ice cream

        2. splatgirl Oct 20, 2012 01:11 PM

          A yummy problem to have, and a fleeting one, in my case! An amaretto sour is my favorite dessert cocktail. I make them with fresh lemon juice, simple syrup and soda water instead of bottled sour. It's the perfect sweet/sour combination.

          1. greygarious Oct 20, 2012 02:06 PM

            If you can't get almond extract, I think heating the amaretto enough to get rid of most or all of the alcohol would result in a close approximation of extract. Both are usually made from apricot kernels.

            Both almonds and amaretto go perfectly with stone fruits, to which almonds are closely related. Baked goods and fruit compotes using cherries, peaches, apricots, and plums are a natural match but almond is great with apples and pears, too. And coconut - ooh, mustn't forget coconut!

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