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Craft.
http://www.craftrestaurantsinc.com/craft-los-angeles/files/2011/09/CLA-Dessert-10.15.12.pdfOne of the best restaurant dessert menus in the city, Shannon Swindle is really magical with butter and flour. They roast their own coffee beans for their desserts now. Just for fun, of course.
Patina's desserts are also really beyond excellent: http://www.patinarestaurant.com/resta...
Both superior than the Providence dessert tasting menu.
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