Best Cooking TV Shows from Around the Globe
Sorry if this or a similar post has been put up before, but I'm looking for names of or links to good cooking TV shows from around the world, if you can find youtube videos with subtitles all the better as these can now be translated reasonably well, but I would love to build up a list of good shows from as many countries around the world as possible, I'm especially interested in Africa, the Middle East, China and Japan, but anywhere really, I'm fed up watching Jamie Oliver, Gordon Ramsey, etc... give their interpretations of how they think a countries food should be cooked, it would great to see local dishes cooked by people who actually now the culture, country etc...
Anyway thanks in advance for any help and advice.
Do you want shows done in a TV studio, by a professional chef, or home videos? I've seen all three (mostly in Spanish which I understand). Another class is tourist videos of street food preparation.
Cooking with Dog is, perhaps, the best known Japanese cook video series.
Why would they be cooking their national dishes on TV when every grandmother can do her own version better? :) And why do it in English, or with English subtitles? Does Jamie Oliver demonstrate British 'national dishes' for English audiences?
I find foreign cooking videos mostly by searching for specific dishes. For example I've looked a paella videos (Jose Andres, outdoor competitions etc), tortilla espanol (again, Andres, and home failures at flipping it), guatita (an Ecuadorian trip stew), etc.
If you get CreateTV you might also get Vme, the Spanish language channel that PBS stations carry. Midafternoons it has some cooking shows, such as Giada with dubbing, Mexican pastries, USA food via Mexican eyes, etc.
If it doesn't have english subtitles, I won't be able to understand it?? I never said it should be in English either, and I was only referring to Jamie Oliver as he is a mainstream chef whose show has some personality and the old series Naked Chef gave a good look at London, England too. And yeah he does cook national dishes as England doesn't really have any British per se dishes it is just an amalgamation of influences from all over the world. But thanks for the other tips.
"Does Jamie Oliver demonstrate British 'national dishes' for English audiences? "
Very much so - and his programmes are made for the entire British audience, not just the English, as you suggest.
In fact, I'd reckon that most British TV cookery programmes over recent years are cooking mainly British dishes (although, perhaps needless to say, there are other cookery programmes which showcase other national influences)
maybe 8/9 years ago I watched at least 4 BBC shows on a regular basis that I taped.
they came across on Dish (I think) on BBC America.
they disappeared way before I was ready to stop watching.
really miss them. very different from shows done here.
was one of them called "chef at large"?
another one was a famous chef who took wanna be restaurateurs who he'd eventually become partners with.
wish they were still being seen here at this household.
I've grown weary of JO, GR and anything with the DDD guy.
Pati's Mexican Table is in English, but by a Mexican who developed her show while working for the Mexican Cultural Institute in Washington DC.
There are also some good blogs. Some are expats who are trying to hang on to the cooking they grew up with. http://laylita.com/recipes/ is a good one for Ecuadorian cooking. http://chocolateandzucchini.com/ is French.
You may want to try the original MasterChef series from Britain, they started it off in 1990. I find the Australian version of the show to be the best, not so much drama and histrionics as the US version, lots of cooking instruction and very entertaining... it's long though 70 or 80 episodes per season. There are versions of the show from all over the world, 30 countries so far (http://en.wikipedia.org/wiki/MasterCh...), but I've only had experience with the Australian, British and US versions.
Not sure if you'll find a subtitled version but Ano šéfe (means "yes boss" but reads as "yes chef") is a Czech version of Gordon Ramsey's Kitchen Nightmares and is hilarious.
Also Czech is Kitchen Party, the best part about this one is it's so bad it's funny. The lead chef is tiny little guy who never smiles and the dishes they cook, which are usually traditional Czech, with an assortment of guest chefs are so unhealthy they are laughable... but then the Czech restaurant diet itself is pretty unhealthy.
There are a few from India as well, Reza - Spice Prince of India is in English and ok if you can stand listening to the host for very long (you'll understand if you watch) is a pretty good travel/cooking show about India. Available on YouTube. Others I used to watch there were of such low production value that I had to stop watching and can't remember the names of the shows any more.
Canada also has some gems look for anything with Laura Calder or Michal Smith... I believe some of their shows do appear in the US on PBS or the Cooking Channel.
I hope this helps.
While I live in Australia, there're some pretty good cooking shows. The cream of the crop is arguably The Cook and the Chef, with Maggie Beer and the chef who I don't remember having such good chemistry. the show covered many exotic cuisines that immigrants have brought to Australia Maggie somehow reminded me of Julia Child. In Masterchef Australia, the contestants have a masterclass every week, which teaches some valuable kitchen skills that can be applied in the home kitchen.
Poh's kitchen is also good, but I find her hysteric laughter so annoying. Most of the cooking shows on SBS channel are excellent. There's Food Safari, and their spinoff Food Safari Italy and Food Safari French. They're more like documentary/road trip but very well-done. I'm Vietnamese, and I find Lujke Nguyen's Vietnam and Luke Nguyen's Greater Mekong pretty good and authentic.
Speaking about cooking shows for the experienced cooks, you could try Tetsuya's Pursuit of Excellence and Zumbo. Tetsuya is one of the best chefs in Australia who blend his Japanese root with French cuisine. I haven't watched his show, but he is humble and inspirational. Meanwhile, Adriano Zumbo is considered as Australia's answer to Willy Wonka
I really like the Cultural Kitchen series on the Tasted Channel on Youtube. Each short episode features a chef discussing his/her experience with a particular dish. It is not a step by step cooking instruction, but the recipe is included in the description. Recent episodes have included an “authentic gumbo recipe from K-Paul’s, a chef that does an Israeli version of a schnitzel sandwich, and a Tacos Al Pastor recipe with Chef Julian Medina of Toloache, NYC. http://www.youtube.com/channel/SWQF6x5JE1aMc/videos?view=0
I also like the Star Chef Secrets series on the same channel, but it doesn’t really cover what you are looking for.
Here's an example of a home video, a family making Caldo de salchicha (sausage soup) in Ecuador
The sausage in this case is a fresh home made blood sausage. Dialog's all in Spanish.
Once you find a video like this, Youtube gives a whole lot of related ones.
Bollo Manabita - a green plantain 'tamale', from a particular coastal region of Ecuador
same thing, bollon de Jipijapa, a town better know for its Panama Hats. It's large enough to require 15 hrs of cooking.
a more instructional video, with text and music, not dialog. Looks like it's part of a series.
is Laylita's home-scale version of green plantain 'balls'.
An Ecuadorian TV version, complete with ads.
Speaking of authentic dishes, I was wondering if I could make Banoffee pie (a 'traditional' British dish) with a puff pastry crust. I'm thinking for example of baking squares of the pastry, and topping those with layers of Dulce and banana, and whipped cream. Or would that be regarded as a horrible American innovation, on the par with using ground beef in shepherd's pie?
Absolutely nothing "traditional" about banoffee pie - it was only invented in 1972, at the Hungry Monk restaurant in Sussex. These days, it's a dessert you'll really only come across at the bottom end of the British restaurant market.
With such a short history, there would be no cultural offence in cooking it however you like. Unlike beef in shepherds pie when eveyone knows that's cottage pie - I think Americans only do it to take the piss.
Japanese "Gurume Doramas" :
Kodoku no gurume on Youtube:
http://www.youtube.com/watch?v=gLuXnrdPTO8 (Ep 1 [1/2])
http://www.youtube.com/watch?v=2d3a57AVG9g (Ep 1 [2/2])
http://www.youtube.com/watch?v=pit5b55eVGQ (Ep 2 [1/2])
http://www.youtube.com/watch?v=at7P5a... (Ep 2 [2/2]) This one is English-subtitled.
right now watching BBC's Championship Master Chef finals. the 3 finalists are blowing the judges minds. love this show.
also earlier on BBC was Raymond Blanc's Annual Christmas meal. seems it lasted couple hrs but could be wrong. such a wonderful array of fabulous recipes and beautiful scenic footage.
watching these 2 shows I no longer think I'm a good cook. average maybe-I've had my foodie tinsel tugged.
re: iL Divo
I found the "Professional Masterchef" result a bit of a cop-out.
And, don't forget you're still as good a cook as you were before watching the TV.
These are all professionals - and Blanc is Michelin 2* chef (I've eaten his food this year, by the by). It is a different world to the home cook.
Another huge endorsement of Food Safari. I also have a real love for the old Yan Can Cook episodes in which, like Food Safari, Yan travels to different countries/regions/cities/neighborhoods and kind of walks you through a cuisine's uniqueness. You get to see some really tremendous things and people. Food Safari's even better in a way b/c it's much more global. I live the Italian one where they visit that couple who raise Chianina cattle. Breathtaking - I'd never even heard of them before that episode.