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ISO: Cheese Curds

Hi all,

I have a craving for poutine (fries + gravy + cheese curds) and figured I would just make it myself. Any idea where to find Cheese Curds in Chicago/Evanston?

I imagine they must be available somewhere since cheese curds seem to be popular in Wisconsin...



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  1. If you will be downtown, the cheese vendor at the Farmers Market in Daley plaza usually has cheese curds. I know Gene's Sausage Shop on Lincoln Ave usually has them. You may want to call in advance.


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    1. >> Any idea where to find Cheese Curds in Chicago/Evanston?

      I'm pretty sure I've seen them at the Evanston Farmer's Market (the big one in downtown Evanston, Saturday mornings through November 3 - www.cityofevanston.org/evanston-life/... ). I *think* they were at the Brunkow Cheese booth, but there are a couple of cheesemakers at the market, so you might want to check all of them.

      1. I have seen them at the Whole Foods on Kingsbury, in a variety of flavors. Have you tried the Evanston WF? Once you find them can we all come over for poutine? Sounds decadent!

        1 Reply
        1. re: GourmetWednesday

          Evanston joke...

          >> Have you tried the Evanston WF?

          Which one?

          The one on Chicago Avenue.

          Which one?


        2. Thanks all! I was planning on hitting the farmers market tomorrow and am forever walking by the Whole Foods at Chicago and Church so will check it out tonight.

          If you can find me then poutine is yours :)


          1. I saw cheese curds last week at the big new Mariano's just off East Randolph on Benton Place. Lower level, ordinary cheese department, as opposed to upper level, fancy cheese department).

            1. I was able to find cheese curds at both Whole Foods (Chicago/Church) and at the farmers market in Evanston. Price at Whole Foods was $4.99 and $6.50 at the farmers market. I bought the farmers market stuff and the curds were fresh and squeaky.

              Thanks all!

              1. They have often had delicious cheese curds at City Provisions - and I second the Farmer's Market option, though this was the last week for some folks. On Tuesdays they are across from the Dirksen federal building, and have had cheese curds available all summer.

                1 Reply
                1. re: DoctaThunda

                  As noted above, the main Evanston farmers market continues through November 3.

                  Brunkow participates in the Green City Market in Chicago, which runs year round, although I don't know whether or not Brunkow is always there. For info on Green City hours and location, see www.greencitymarket.org/about/market-...

                2. If you're not making poutine, what are you supposed to do with cheese curds? How are they different from just cut up little pieces of cheese? What is their charm?

                  2 Replies
                  1. re: Querencia

                    Just eat them. They squeak (if they're fresh).

                    1. re: Querencia

                      They're not cut-up pieces of cheese, they're actually an earlier stage of the cheese-making process. When you add rennet to heated milk you get the milk solids clumping together into little nuggets (curds) which, after the liquid is drained, get pressed together to form large blocks from which the cheese you buy is cut. The curds are not pressed together and have a slightly lighter texture and notable squeak when you bite into them. Not a dramatically different product than finished cheddar but for those who are used to it's a nice tradition.

                      (And freshness matters, the curds become denser and more finished cheese-like with time and chilling, so the optimal experience is fairly short).