Bonsoiree 3.0
Chef Shin has announced plans for the third incarnation of Bonsoiree. What is cool is he will be auditioning chefs next month by having them operate a pop up dinner in the restaurant and then he plans to have the new venue up and running in December. The pop up meals will be open to the public!
Here is the link to an article about this: http://chicago.grubstreet.com/2012/10...
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huiray
Oct 19, 2012 09:50 PM
I wonder how much one could infer from this regarding what happened with Kim & Clark.
(The Grub Street article on the closing gave some hints... http://chicago.grubstreet.com/2012/10... )›2 Replies-
re: huiray
nsxtasy
Oct 20, 2012 06:46 AM
His plans now include renaming and reconcepting the restaurant: http://chicago.eater.com/archives/201...
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re: nsxtasy
huiray
Oct 20, 2012 07:18 AM
Yes, I know that, thanks. Yes, I also read that Eater article previously. Yes, I understand the concept of his renaming and reconcepting the restaurant.
What I was asking about was what happened between Kim&Clark and Shin. Whether his deciding to stage pop-up restaurant trials for his next exec chef and explicitly seeking dining public feedback before he decides which new chef he wants is saying anything about what really went down between himself and Kim&Clark.
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