Thin-cut pork belly
At the Asian market, I got some very thin-cut pork belly slices. They're in the freezer now and I don't know what to do with them. Too thin to braise? Can I sauté?
I assume you purchased the thin sliced pork belly at a Korean or Japanese market....Chinese generally use thicker slices.
The most common Korean recipe is to grill the pork belly, either seasoned or marinated......then wrapped in lettuce with condiments or dipping sauces and (Banchan)) It is also used for Hot Pots.