Eva Restaurant on Beverly - looking for help
- Ciao Bob Oct 17, 2012 09:05 AM
Eva's chef\owner Mark Gold has taken the very interesting step of asking for paypal donations from supporters as they face an ongoing battle with the City Planning Commission and a neighborhood group called the Beverly Wilshire Homes Association. Really fascinating discussion of the issues -- from all sorts of parties -- can be found in the links below.
I like Eva and hope they make it.
Hindsight is 20/20. I don't think he knew when he left for Noma that his restaurant was in any imminent danger. The dispute over the parking had been ongoing for some time and the ruling which went against them wasn't to my understanding pre-scheduled to occur on a specific date. I think they also had been led to believe that their request for a variance was likely to be approved.
I gave a little money yesterday. I like Eva and would hate to see them lose their business this way. I'm not a regular though so I couldn't really justify making a large donation. They gave a status update on their facebook page this morning saying that they had raised over $6K yesterday and had some commitments from investors for several thousand more. It sounds like they are still short though and need to raise more in the next 24 hours.
What is it that you like about Eva?
I have never eaten there, never heard a compelling reason to do so,
Ate there many times when Quinn and Karen were operating there, and would go back in 30 seconds if they returned, but Mark Gold/Eva was never on the horizon.
What education is needed to keep this place afloat?
I donated. I love the place. Their Sunday Supper is the best deal in town. Terrific food, as much as you like, as much wine as you like, for 39 dollars. It's wonderful. As is regular dinner there. This seems a true family owned place. Mark is always there, circulating, having fun. He is so generous. And as someone who worked in the restaurant business for a long time, most of these places do not make tons of money. They often barely get by. So a 10-20 grand immediate fee can put a great restaurant out of business.