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Wholesale Japanese Wagyu in Los Angeles?

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I know restaurants like CUT and Kagaya are serving Japanese Wagyu from Miyazaki Prefecture, now that the ban has been lifted.

Where can I buy the stuff at market price?

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  1. My understanding is that the amount coming in to the US is so small that it is completely spoken for by the high end steakhouses here. Maybe things will change as the scale of the business goes up and more beef is available?