HOME > Chowhound > Manhattan >
Brewing beer, curing meat, or making cheese? Get great advice
TELL US

Taverna di Bacco (Ludlow St.)

d
Desidero Oct 16, 2012 05:43 PM

I walked by this Lower East Side restaurant the other day. It has an enormously appealing look and a lovely back garden. Has anyone been? I'm looking for feedback.

Thanks.

  1. b
    boboq Dec 3, 2012 12:39 AM

    I went over the weekend. It's not going to change your life, but I thought the food was delicious. I had the Ragu napoletano and the scamorza salad. Benn thinking about the ragu ever since. Reasoanble wine list. Recommend.

    1. s
      swms122456 Oct 17, 2012 04:40 AM

      Was just there on Saturday! We had reservations somewhere else and they ran out of food (!) so we ended up here. Everyone was so nice! I had octupus ragu with pasta and bf had lamb ragu...both fantastic. Lots of great bread and good fruity olive oil....had prosecco but they seemed to have a nice wine list....i live in the neighborhood and had never been there before. We would definitely go back. hope that helps

      1 Reply
      1. re: swms122456
        d
        Desidero Oct 17, 2012 06:02 AM

        Thanks so much for your response. It was totally off my radar and I thought it looked promising. I like to patronize places like this that don't have the PR machines of Danny Meyer or Andrew Carmellini (although, admittedly, I'm a big fan of their restaurants as well) and often get overlooked.

        If anyone else has been, I'd love other feedback.

      Show Hidden Posts