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Taverna di Bacco (Ludlow St.)

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I walked by this Lower East Side restaurant the other day. It has an enormously appealing look and a lovely back garden. Has anyone been? I'm looking for feedback.

Thanks.

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  1. Was just there on Saturday! We had reservations somewhere else and they ran out of food (!) so we ended up here. Everyone was so nice! I had octupus ragu with pasta and bf had lamb ragu...both fantastic. Lots of great bread and good fruity olive oil....had prosecco but they seemed to have a nice wine list....i live in the neighborhood and had never been there before. We would definitely go back. hope that helps

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    1. re: swms122456

      Thanks so much for your response. It was totally off my radar and I thought it looked promising. I like to patronize places like this that don't have the PR machines of Danny Meyer or Andrew Carmellini (although, admittedly, I'm a big fan of their restaurants as well) and often get overlooked.

      If anyone else has been, I'd love other feedback.

    2. I went over the weekend. It's not going to change your life, but I thought the food was delicious. I had the Ragu napoletano and the scamorza salad. Benn thinking about the ragu ever since. Reasoanble wine list. Recommend.